Our Story

We’ve been grinding our own grain since we were little, back when we had to clamber up on a stool just to peek at Mom’s latest bread creation. Whole grains were a way of life in our home, and Mom always taught us to listen to our gut when it came to deciding what we ate. 

Now, we’re sharing the same grains Mom fed us as kids. There’s nothing like the taste of freshly ground whole wheat—whether it’s pancakes your kids devour in the morning or warm, homemade bread waiting for them after school. Your bread will taste better, your gut (and microbiome) will feel better, and your kitchen will smell like home.

Thanks, Mom, for showing us what it means to live simply, eat whole foods, and trust nature. Your gut will thank you!