Ancient Anatolian Grain - Einkorn is one of the earliest cultivated wheat varieties, first grown in Anatolia over 10,000 years ago. It offers a slightly sweet, nutty flavor cherished by traditional grain enthusiasts.
High-Protein Whole Grain - Contains about 13% protein by volume, providing a natural, plant-based source of energy for active, health-conscious lifestyles.
Nutrient-Rich & Easy to Digest - Packed with fiber, iron, B vitamins, and antioxidants. Einkorn’s unique gluten structure makes it gentler on digestion than modern wheat.
Versatile in the Kitchen - Ideal for baking, home milling, salads, soups, grain bowls, and hearty side dishes. Adds rich flavor and wholesome texture to everyday meals.
100% Whole & Non-GMO - Sustainably grown, pure, and unprocessed. Perfect for plant-based, whole-food recipes and long-term pantry storage.
