Mediterranean Heritage Ancient Grain - Durum wheat is an ancient grain from the Mediterranean, prized for its rich, nutty flavor and firm texture. It is the hardest wheat variety and traditionally used for Italian pasta and Moroccan couscous.
Preferred for Pasta & Baking - Commonly ground into semolina flour, it is ideal for pizza doughs, artisanal loaves, focaccia, and other traditional recipes.
High-Protein Whole Grain - Contains 15% protein by volume, providing a clean, plant-based source of energy that fuels active and health-conscious lifestyles.
Naturally Nutritious - Rich in fiber, iron, and B vitamins, supporting heart health, digestion, and long-lasting energy. A smart staple for balanced, whole-food diets.
Versatile & Pure - Perfect for cooking, baking, and home milling. Enjoy in salads, soups, pilafs, pasta dishes, or grain bowls. Sustainably grown, 100% whole, non-GMO, and unprocessed.
