100% All-American Soft White Whole Grain - Tender Texture, Mild Flavor - Soft White Wheat Berries yield a fine, pale flour with a gentle sweetness that enhances baked goods without overpowering them.
Low-Protein for Delicate Bakes - With 8-10% protein by volume, it creates less gluten – perfect for muffins, cookies, pancakes, waffles, and pastries.
All-Purpose Alternative - Freshly milled flour is similar to all-purpose flour texture while delivering full whole-grain nutrition for wholesome baking.
Best for Quick Breads, Cakes, and Pastries- Idea for soft sandwich loaves, scones, biscuits, pie crusts, and crackers– not recommended for high-rise yeast breads.
Whole, Clean & Ready to Store - 100% pure, non-GMO, and perfect for food storage or everyday baking adventures. Natural Protein. No Hype. Just Wheat.
